The lungfish, also known as
“salamanderfish”, is a type of freshwater fish actually famous for its ability
to live on land, without water, for months on end, and sometimes even years.
The lungfish name suggests, the fish have a highly evolved respiratory system
that can take oxygen straight from the air, similar of land animals do.
However, few species of lungfish are quite used to breathing air that they
gradually lose the function of their gills as the fish reach adulthood. Whereas
they still live in water, and their requisite to frequently come up to the
surface for fresh air. The lungfish can even drown if they are keeping him for
underwater for a long time. It has elongated bodies, just like eels, with
thread-like pectoral and pelvic fins which they use to swim and crawl along the
bottom. The lungfish usually inhabit shallow waters, such as swamps and
marshes, but they’re also found in bigger lakes. Lungfish is feeding on fish,
insects, crustaceans, worms, molluscs, amphibians and plant matter. They have
an intestinal spiral valve rather than a true stomach. Normally, lungfish
excrete nitrogenous waste as ammonia directly into the water. The lungfish can
be extremely long-lived.
Moreover, when there’s water, the
lungfish acts like any other fish, swimming in the waters and eating small fish
and crustaceans on the bottoms of ponds and streams. However when the dry
season comes, the lungfish burrows itself deep into the mud, digging out a path
by taking mud into its mouth and forcing it out its gills. Thus after the fish
has touched a comfortable depth, the fish will stop digging and secrete a mucous
out of its skin that hardens to form a protective cocoon around it. Though only
the mouth is left showing for breathing. Therefore, for its long hibernation,
the lungfish will greatly decrease its metabolism and live off the muscle
tissues in its tail. Because once the water returns and the mud soften, it will
wriggle out of its burrow. Furthermore, some reports claim that the fish can
stay underground in dried mud for as long as four years. The lungfishes are
found only in Australia, Africa, and South America. In Africa, the people use
to eat lung fish that would often dig out the fish from dry soil. The fish is
said to have a strong taste, and is not enjoyed by all.
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